Crispy Sour Cream Fried Chicken

Ingredients:
1 kilo chicken pieces

Moist Coating:
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worchestershire sauce
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/8 teaspoon pepper

Dry Coating:
finely crushed corn flakes

Directions

Mix moist coating ingredients together in a large bowl, then add chicken and coat the pieces with the mixture. Cover and refrigerate for at least 1 hour or up to 24 hours if time permits.

Roll chicken pieces in corn flakes to coat. Spread out in a foil lined baking pan. Bake at 350 degrees °F. for about one hour.