Coconut Macaroons
This recipe will make 24 macaroons.
Ingredients:
1/3 cup butter
1/2 cup sugar
4 eggs
1 can condensed milk
200 grams dessicated coconut
Directions
Line cupcake pans with paper liners. Set the pans aside. Preheat oven to 350 degrees.
Cream butter, then gradually add sugar. Add eggs, one at a time. Stir in condensed milk and coconut.
Pour into prepared pans. Bake for about 15 minutes.
Ingredients:
1/3 cup butter
1/2 cup sugar
4 eggs
1 can condensed milk
200 grams dessicated coconut
Directions
Line cupcake pans with paper liners. Set the pans aside. Preheat oven to 350 degrees.
Cream butter, then gradually add sugar. Add eggs, one at a time. Stir in condensed milk and coconut.
Pour into prepared pans. Bake for about 15 minutes.
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